Team Nutrition Associate Members
Kimberly (Jacobs) Blum, Program Specialist
USDA Food and Nutrition Service
77 West Jackson Blvd. 20th Floor
Chicago, IL 60604
Ph: (312) 353-1819 / FAX: (312) 353-4108
E-mail: Kimberly.Blum@fns.usda.gov
Al Craven, School Health Education Consultant
Genesee Intermediate School District
2413 W. Maple
Flint, MI 48507
Ph: (810) 591-4535 / FAX: (810) 768-4940
E-mail: acraven@geneseeisd.org
Kathy Stuever Foerster, Interim State Leader
Michigan State University Extension
Family and Consumer Sciences
240 Agriculture Hall
East Lansing, MI 48824-1039
Ph: (517) 355-7527 / FAX: (517) 353-4846
E-mail: foerste1@msu.edu
Deborah Grischke, Nutrition Project Manager
Michigan State University Extension
2191 Mitchell Rd.
Williamston, MI 48895
Ph: (517) 655-5696
E-Mail: grischke@msu.edu
Donna Hensey, Manager
Nutrition Marketing Programs
United Dairy Industry of Michigan
2163 Jolly Road
Okemos, MI 48864
Ph: (800) 241-6455 / FAX: (517) 349-6218
E-mail: dhensey@udim.org
Brenda Hodson, TN Database Consultant
12680 72nd Street
South Haven, MI 49090
Ph: (269) 637-7954 / FAX: (425) 795-2171
E-mail: hodson6@i2k.com
Sharon Hoerr, Professor
Michigan State University
Department of Food Science & Human Nutrition
204 GM Trout Building
East Lansing, MI 48824
Ph: (517) 355-7701 / FAX: (517) 353-8963
E-mail: hoerrs@msu.edu
Jane Love, FCS Support Staff
240 Agriculture Hall, MSU
East Lansing, MI 48824-1039
Ph: (517) 353-9107 / FAX: (517) 353-4846
E-mail: lovejan@msu.edu
Daisy Seremba, Extension Educator
Wayne County Extension
640 Temple St., 6th Floor
Detroit, MI 48201
Ph: (313) 833-3412 / FAX: (313) 833-3298
E-mail: serembad@msue.msu.edu
